Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.

• Perform checks and verifications to ensure food safety and quality program is being followed.

• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.

• Must work with FSIS/USDA and present records per the agency’s request.

• Aid Quality Assurance Supervisor and management in gathering data for investigations.

• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.

• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.

• Perform all other duties as assigned.

Key Qualifications, Abilities, and Skills:

• Must be able to work flexible hours, overtime and some weekends.

• Must be willing to learn all aspects of food safety.

• Must have strong verbal and written English communication skills.

• Must be willing to work in both hot and cold environments.

• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE/Vets/Disability